Details
Duplicates
Comments
Linked Resources
Tweet
Towson University Biodiversity Center (BALT)
Catalog #:
BALT-L-6499
Occurrence ID:
618f71dc-449f-453f-8b4e-8f08df339b82
Taxon:
Relicina fluorescens
(Hale) Hale
Family:
Parmeliaceae
Determiner:
updated from Index Fungorum (2015)
Show Determination History
Hide Determination History
Determination History
Relicina fluorescens
(Hale) Hale
Determiner:
updated from Index Fungorum
Date:
2015
Parmelia fluorescens
Hale
Determiner:
S. Kurokawa
Date:
Nov. 1965
Collector:
S. Kurokawa
Number:
6173
Date:
1965-11-00
Verbatim Date:
Nov. 1965
Locality:
New Guinea, Western Highlands, 6 miles southeast of Mt. Hagen
Elevation:
2400 meters
Verbatim Elevation:
2400 m
Substrate:
On tree
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
http://creativecommons.org/licenses/by-nc/3.0/
Record ID:
618f71dc-449f-453f-8b4e-8f08df339b82
For additional information about this specimen, please contact: David Hearn, Curator of Botany (
dhearn@towson.edu
)
Current Record
S. Kurokawa 6173
1965-11-00
Catalog #:
BALT-L-6499
GUID:
618f71dc-449f-453f-8b4e-8f08df339b82
Latest Identification:
Relicina fluorescens
(Hale) Hale
Identified by:
updated from Index Fungorum
2015
Specimen Duplicates
Michigan State University (MSC:Lichen)
Kurokawa, Syo 6173
1965-11-23
Catalog #:
MSC0142666
Latest Identification:
Relicina fluorescens
(Hale) Hale
Identified by:
Imshaug, Henry A
March 1980
Show Full Details
University of Tennessee Lichen Herbarium (TENN)
S. Kurokawa 6173
1965-11-23
Catalog #:
TENN-L-0006312
Latest Identification:
Parmelia fluorescens
Hale
Identified by:
S. Kurokawa
Show Full Details
University of Wisconsin - Madison (WIS)
S. Kurokawa 6173
1965-11-23
Catalog #:
WIS-L-0112485
Latest Identification:
Parmelia fluorescens
Hale
Identified by:
S. Kurokawa
1965
Show Full Details
Duke University Herbarium Lichen Collection (DUKE)
Kurokawa, Syo 6173
1965-11-23
Catalog #:
399620
GUID:
9d3d817d-d996-4f4a-9b60-5fa5dc820d87
Latest Identification:
Relicina fluorescens
(Hale) Hale
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment